Beef Steak With Satay Sauce And Sprout Salad Recipe
Recipe By Taste
No need to bother with the skewers for this easy dinner recipe just cook the steak and drizzle with satay sauce.
4.2
11 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Steak With Satay Sauce And Sprout Salad Recipe
- 100 milliliter Can Coconut Milk
- 0.38 tablespoon Thai Red Curry Paste
- 0.38 tablespoon Smooth peanut butter
- 1/2 teaspoon Fish sauce
- 1/2 teaspoon Caster sugar
- 1/2 teaspoon Tamarind puree
- 0.13 cup Roasted unsalted peanuts, finely chopped, plus extra to serve
- 1/4 tablespoon Kecap manis
- 1/4 tablespoon Peanut oil
- 175 gram Beef rump steak, trimmed
- 50 gram Mixed baby tomatoes, halved
- 1/4 Lebanese cucumber, roughly chopped
- 15 gram Baby spinach
- 0.19 cup Bean sprouts, trimmed
- 0.17 cup Fresh coriander leaves
Nutrition
value
value
680
calories per serving
53 g Fat17 g Protein28 g Carbs19 g FiberOther
Current Totals
- Fat53g
- Protein17g
- Carbs28g
- Fiber19g
MacroNutrients
- Carbs28g
- Protein17g
- Fiber19g
Fats
- Fat53g
Vitamins & Minerals
- Calcium113mg
- Iron5mg
- Vitamin A1913mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium128mg
- Manganese2mg
- Phosphorus212mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste