Beef Steak East Indian Style Recipe

Recipe By Slurrp

Beef Steak East Indian Style is a flavorful and aromatic dish inspired by the traditional spices and flavors of East Indian cuisine. The beef steak is marinated in a mixture of spices, yogurt, and lime juice, then cooked to perfection on a grill or stovetop. It is a delicious and satisfying dish that pairs well with rice, naan bread, or a fresh salad.

3.5
26 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Beef Steak East Indian Style
plan
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Ingredients for Beef Steak East Indian Style Recipe

  • 250 gram Beef Steak
  • 1 tablespoon Yogurt
  • 1/2 Juice Lime
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Ground Coriander
  • 1/2 teaspoon Turmeric
  • 1/2 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • as required Chopped Green Chilies Or Chili Powder
  • as required Fresh Lime Juice And Chopped Cilantro For Serving
  • as needed Sides Of Your Choice

Directions: Beef Steak East Indian Style Recipe

Cooking Directions

  • STEP 1.Marinate the beef steak with a mixture of spices, yogurt, and lime juice for at least 1 hour.
  • STEP 2.Heat a grill or stovetop pan and cook the marinated steak to your desired level of doneness.
  • STEP 3.Let the steak rest for a few minutes before slicing and serving it with your choice of sides.

Cooking Tips

  • For a spicier flavor, add some chopped green chilies or chili powder to the marinade.
  • Make sure to let the steak rest before slicing to allow the juices to redistribute.
  • Serve the steak with a squeeze of fresh lime juice and garnish with chopped cilantro.

Storage and Serving

  • Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the steak, place it in a hot skillet or oven until it is warmed through.
  • Serve the steak with rice, naan bread, or a fresh salad for a complete meal.
Nutrition
value
659
calories per serving
37 g Fat55 g Protein26 g Carbs4 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    55g
  • Carbs
    26g
  • Fiber
    4g

MacroNutrients

  • Carbs
    26g
  • Protein
    55g
  • Fiber
    4g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    7mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    < 1mg
  • Phosphorus
    587mg
  • Selenium
    30mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp