Beef Squash Shish Kabobs Recipe
Recipe By Taste Of Home
These colorful beef and vegetable kabobs feature a tasty soy sauce marinade from Ronda Karbo of Russell, Minnesota. "You can also use this marinade on pork chops or steaks. ".
3.7
15 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Squash Shish Kabobs Recipe
- 1/4 cup Packed brown sugar
- 1/4 cup Soy sauce
- 1/4 teaspoon Each garlic powder, ground mustard and ground ginger
- 1/4 pound Beef top sirloin steak, cut into 1 inch pieces
- 1/2 inch Small zucchini, cut into 1/4 slices
- 1/2 inch Small yellow summer squash, cut into 1/4 slices
- 1/2 inch Small sweet red pepper, cut into 1 pieces
- 1/4 Medium red onion, cut into four wedges, optional
Nutrition
value
value
482
calories per serving
19 g Fat35 g Protein38 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein35g
- Carbs38g
- Fiber3g
MacroNutrients
- Carbs38g
- Protein35g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium56mg
- Iron6mg
- Vitamin A336mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B122mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus354mg
- Selenium53mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home