Beef & Spinach Lo Mein Recipe

Recipe By Slurrp

Beef & Spinach Lo Mein is a flavorful and satisfying dish that combines tender beef, nutritious spinach, and chewy noodles. This recipe is perfect for a quick and easy dinner and is sure to please your taste buds. The combination of savory beef, fresh spinach, and flavorful sauce creates a delicious and healthy meal.

3.8
26 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Beef & Spinach Lo Mein
plan
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ingredients serve

Ingredients for Beef & Spinach Lo Mein Recipe

  • 1/5 pound Beef, Thinly Sliced
  • 0.80 cup Spinach
  • 1.60 ounce Lo Mein Noodles
  • 0.40 cloves Cloves Garlic, Minced
  • 1/5 tablespoon Ginger, Minced
  • 0.40 tablespoon Soy Sauce
  • 0.40 tablespoon Oyster Sauce
  • 1/5 tablespoon Sesame Oil
  • 1/5 tablespoon Cornstarch
  • as per your need Optional: Vegetables, Sliced Green Onions, Sesame Seeds For Garnish

Directions: Beef & Spinach Lo Mein Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the beef until browned and cooked to your desired level of doneness.
  • STEP 2.Remove the beef from the skillet and set aside.
  • STEP 3.In the same skillet, cook the garlic and ginger until fragrant.
  • STEP 4.Add the spinach to the skillet and cook until wilted.
  • STEP 5.Meanwhile, cook the noodles according to the package instructions.
  • STEP 6.In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and cornstarch.
  • STEP 7.Return the beef, spinach, and noodles to the skillet.
  • STEP 8.Pour the sauce over the ingredients in the skillet and toss to combine.
  • STEP 9.Cook for a few more minutes until the sauce thickens and coats the ingredients.
  • STEP 10.Serve the Beef & Spinach Lo Mein hot and enjoy!

Cooking Tips

  • You can use any type of beef you prefer, such as flank steak or sirloin.
  • For extra flavor, you can add some vegetables like bell peppers or mushrooms to the dish.
  • Garnish with sliced green onions or sesame seeds for added freshness and crunch.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the lo mein in a skillet or microwave until heated through.
  • Serve the leftovers as a quick and delicious lunch or dinner option.
Nutrition
value
246
calories per serving
9 g Fat27 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    27g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    27g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    4mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    270mg
  • Selenium
    38mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp