Beef, Spinach And Feta Gozleme Recipe

Recipe By Slurrp

Beef, Spinach, and Feta Gozleme is a delicious Turkish dish made with thin, flaky dough filled with a savory mixture of ground beef, spinach, and feta cheese. The dough is rolled out and filled with the flavorful filling, then cooked on a griddle until golden and crispy. This dish is perfect as a main course or as a snack, and can be enjoyed hot or cold.

4.9
24 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Beef, Spinach And Feta Gozleme
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Ingredients for Beef, Spinach And Feta Gozleme Recipe

  • 1/4 pound Ground Beef
  • 1/2 cup Chopped Spinach
  • 1/4 cup Crumbled Feta Cheese
  • 1/4 Package Of Store Bought Or Homemade Gozleme Dough
  • As required Salt And Pepper To Taste
  • as per your need Optional: Additional Spices And Herbs For Extra Flavor

Directions: Beef, Spinach And Feta Gozleme Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the ground beef until browned. Drain any excess fat.
  • STEP 2.Add the chopped spinach to the skillet and cook until wilted. Remove from heat and let cool.
  • STEP 3.Roll out the dough into thin circles and spread the beef and spinach mixture on one half of each circle. Sprinkle feta cheese on top.
  • STEP 4.Fold the other half of the dough over the filling and press the edges to seal.
  • STEP 5.Heat a griddle or large skillet over medium heat. Cook the gozleme on each side until golden and crispy, about 3-4 minutes per side.
  • STEP 6.Remove from heat and let cool slightly before serving. Cut into wedges and serve hot or cold.

Cooking Tips

  • You can add additional spices and herbs to the beef and spinach mixture for extra flavor.
  • Make sure to roll out the dough thin enough so that it cooks evenly and becomes crispy.
  • If you don't have a griddle, you can use a large skillet to cook the gozleme.

Storage and Serving

  • Leftover gozleme can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the gozleme in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the gozleme as a main course with a side salad, or as a snack with a dipping sauce of your choice.
Nutrition
value
472
calories per serving
33 g Fat37 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    37g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    37g
  • Fiber
    4g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    355mg
  • Iron
    5mg
  • Vitamin A
    764mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    1mg
  • Phosphorus
    471mg
  • Selenium
    26mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp