Beef And Speck Burger With Dijon And Mayo Recipe

Name: Beef And Speck Burger With Dijon And Mayo Recipe
Total time: 25 min
Yield: 2
Cuisine: American

Recipe By Taste

Secret ingredient: speck is cured pork with a salty, smoked flavour similar to bacon.

4.3

25 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

Beef And Speck Burger With Dijon And Mayo

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Ingredients for Beef And Speck Burger With Dijon And Mayo Recipe

40 gram Finely shredded iceberg lettuce
15 gram Finely shredded plain cabbage
62.50 gram Mayonnaise
1/2 tablespoon Fried shallots
250 gram Brisket and 150g speck, minced
1 tablespoon Olive oil
4 Dinner rolls, halved
2 Kraft cheese slices, quartered
1 tablespoon Dijon mustard

Nutrition
value

138

calories per serving

14 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
2g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
74mg
Iron
2mg
Vitamin A
887mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste