Beef with snow peas is a light and easy recipe Tender marinated beef and crisp peas go perfectly over rice or noodles for a delicious weeknight supper.
1/4 pound Boneless beef sirloin steak cut into 1/8 inch strips
1/4 teaspoon Cornstarch
1/2 cup Fresh snow peas
1 teaspoon Canola Oil Divided
Nutrition value
181
calories per serving
5 g Fat12 g Protein19 g Carbs6 g FiberOther
Current Totals
Fat
5g
Protein
12g
Carbs
19g
Fiber
6g
MacroNutrients
Carbs
19g
Protein
12g
Fiber
6g
Fats
Fat
5g
Vitamins & Minerals
Calcium
48mg
Iron
1mg
Vitamin A
100mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
1mg
Phosphorus
65mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment