Beef Sirloin With Piquillo Peppers And Capers Recipe

Recipe By Food & Wine

Learn how to make Beef Sirloin With Piquillo Peppers And Capers.

4.4
22 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Beef Sirloin With Piquillo Peppers And Capers
plan
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ingredients serve

Ingredients for Beef Sirloin With Piquillo Peppers And Capers Recipe

  • 1/2 teaspoon Sweet Paprika
  • 1/4 teaspoon Dark brown sugar
  • As required Kosher salt
  • As required Freshly ground pepper
  • 0.38 pound Sirloin steak
  • 0.06 cup Extra virgin olive oil
  • 3/4 Garlic cloves, thinly sliced
  • 1/2 Medium Shallots, Thinly Sliced
  • 1/4 tablespoon Drained Capers
  • 1/4 teaspoon Chopped Fresh Sage
  • 2 Piquillo peppers, seeded and chopped
  • 1/4 teaspoon Dijon mustard
Nutrition
value
249
calories per serving
17 g Fat6 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    6g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    1mg
  • Vitamin A
    102mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    1mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine