Ingredients for Beef Sirloin With Piquillo Peppers And Capers Recipe
1/2 teaspoon Sweet Paprika
1/4 teaspoon Dark brown sugar
As required Kosher salt
As required Freshly ground pepper
0.38 pound Sirloin steak
0.06 cup Extra virgin olive oil
3/4 Garlic cloves, thinly sliced
1/2 Medium Shallots, Thinly Sliced
1/4 tablespoon Drained Capers
1/4 teaspoon Chopped Fresh Sage
2 Piquillo peppers, seeded and chopped
1/4 teaspoon Dijon mustard
Nutrition value
249
calories per serving
17 g Fat6 g Protein15 g Carbs4 g FiberOther
Current Totals
Fat
17g
Protein
6g
Carbs
15g
Fiber
4g
MacroNutrients
Carbs
15g
Protein
6g
Fiber
4g
Fats
Fat
17g
Vitamins & Minerals
Calcium
54mg
Iron
1mg
Vitamin A
102mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
18mg
Manganese
1mg
Phosphorus
13mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment