Beef Short Ribs With Tomato-Wine Sauce Recipe
Recipe By Betty Crocker
Muir glen organic tomatoes provide a simple addition to this wine sauce that is served with beef ribs a perfect dinner.
4.9
12 Rating -
Rate
Non Vegdiet
2hr 50minstotal
2hr 50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Short Ribs With Tomato-Wine Sauce Recipe
- 0.17 tablespoon Canola or vegetable oil
- 0.67 pound Beef short ribs, trimmed of fat
- 0.17 can Muir glentm organic fire roasted diced tomatoes, undrained
- 0.08 cup Beef broth
- 0.08 cup Dry red wine or additional beef broth
- 1/25 cup Chili sauce
- 0.08 teaspoon Coarse salt
- 1/25 teaspoon Pepper
- 0.17 Medium onion, halved, thinly sliced
- 0.33 Cloves garlic, finely chopped
Nutrition
value
value
689
calories per serving
47 g Fat66 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat47g
- Protein66g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein66g
- Fiber2g
Fats
- Fat47g
Vitamins & Minerals
- Calcium36mg
- Iron8mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B62mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus636mg
- Selenium39mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker