Beef Short Ribs With Tangy Onion Gravy Recipe
Recipe By The Spruce Eats
These easy short ribs are simmered to perfection. The liquids are used to make a delicious onion gravy. A tangy sweet and sour onion gravy adds flavor to these melt-in-your-mouth beef short ribs. The short ribs are braised to perfection on the stove top.
4.8
22 Rating -
Rate
Non Vegdiet
2hr 20minstotal
10minsPrep
2hr 10minsCook
2hr 20m.total
10m.Prep
2hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Short Ribs With Tangy Onion Gravy Recipe
- 1/2-0.67 pound Beef short ribs
- 0.17 tablespoon Vegetable Oil
- 0.17 teaspoon Kosher salt
- 1/50 teaspoon Pepper
- 0.33 cup Onions
- 0.08 cup Beef Stock
- 1/2 tablespoon Sugar
- 1/2 tablespoon Flour
Nutrition
value
value
673
calories per serving
44 g Fat58 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat44g
- Protein58g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein58g
- Fiber< 1g
Fats
- Fat44g
Vitamins & Minerals
- Calcium30mg
- Iron7mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus582mg
- Selenium33mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats