Beef Short Ribs In Burgundy Sauce Recipe
Recipe By Taste Of Home
As an Army general, my stepdad got this beef short ribs recipe from his aide, who said it was his mother's best Sunday meal. It’s a mouthwatering family favorite. Judy Batson, Tampa, Florida.
3.5
16 Rating -
Rate
Non Vegdiet
50minstotal
35minsPrep
15minsCook
50m.total
35m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Short Ribs In Burgundy Sauce Recipe
- 1/2 pound Bone in beef short ribs
- 1/2 tablespoon Butter
- 0.17 Large sweet onion, halved and sliced
- 0.33 Celery ribs, thinly sliced
- 0.17 Medium carrot, thinly sliced
- 0.17 Garlic Clove, Minced
- dash Dried Thyme
- 0.33 tablespoon All purpose flour
- 0.17 cup Water
- 0.17 cup Dry red wine or beef broth
- 0.17 teaspoon Beef bouillon cube or 1 beef bouillon granules
- 0.33 tablespoon Minced Fresh Parsley
- 0.08 teaspoon Worcestershire sauce
- 1/25 teaspoon Salt
- 1/25 teaspoon Browning sauce, optional
- 1/50 teaspoon Pepper
Nutrition
value
value
513
calories per serving
33 g Fat48 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat33g
- Protein48g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein48g
- Fiber3g
Fats
- Fat33g
Vitamins & Minerals
- Calcium61mg
- Iron7mg
- Vitamin A819mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus493mg
- Selenium30mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home