Beef Short Ribs With Grilled Potato Salad Recipe
Recipe By Taste
These beef short ribs are boiled, marinated and then barbecued. Served up on a platter with barbecued corn and potato-grilled salad, this meal is a bonafide summer hit. Start this recipe a day ahead or on the weekend for a speedy weeknight meal.
4.4
26 Rating -
Rate
Non Vegdiet
15hr 5minstotal
12hr 40minsPrep
2hr 25minsCook
15hr 5m.total
12hr 40m.Prep
2hr 25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Short Ribs With Grilled Potato Salad Recipe
- 2 Beef short ribs, trimmed
- 82.50 milliliter Bottle pale ale
- 0.17 cup Maple syrup
- 1/2 tablespoon Cajun seasoning
- 125 gram Baby Potatoes
- 1/4 bunch Asparagus, trimmed, halved
- 0.13 cup Fresh flat leaf parsley leaves
- 0.06 cup Plain greek style yoghurt, fetta and dill salad dressing
- As required Red chilli, thinly sliced, to serve
Nutrition
value
value
316
calories per serving
5 g Fat9 g Protein60 g Carbs11 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs60g
- Fiber11g
MacroNutrients
- Carbs60g
- Protein9g
- Fiber11g
Fats
- Fat5g
Vitamins & Minerals
- Calcium251mg
- Iron6mg
- Vitamin A753mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B12< 1mcg
- Vitamin C67mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium134mg
- Manganese< 1mg
- Phosphorus268mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste