Beef Short Rib And Red Wine Risotto Recipe
Recipe By Honest Cooking
4.4
28 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Short Rib And Red Wine Risotto Recipe
- As required Salt and pepper
- 1 tablespoon Grapeseed oil
- 1/2 Medium yellow onion large diced
- 1/2 Large leek large diced
- 1.50 Ribs celery large diced
- 1 Large carrots large diced
- 1/2 Head garlic split
- 1 cup Medium bodied red wine
- 1 bunch English thyme
- 1/2 Bay leaf
- 1/2 tablespoon Black peppercorns
- 3 cup Chicken Stock
- 1/2 pinch Largeof salt
- 1/2 Medium Yellow Onion
- 2 teaspoon Grapeseed oil
- 1.50 cup Carnaroli rice
- 1 Bay leaves
- 1 teaspoon Black peppercorns
- 1/2 cup Medium bodied red wine
- 2.50 cup Beef braising liquid should be about
- 1.50 cup Chicken Stock
- 1 pinch Largesalt
- 1 teaspoon Creme fraiche can sub mascarpone or butter
- 1 Lemons juiced
- 1/2 cup Grated Parmigiano Reggiano
- As required Salt and black pepper
Nutrition
value
value
4461
calories per serving
197 g Fat252 g Protein419 g Carbs120 g FiberOther
Current Totals
- Fat197g
- Protein252g
- Carbs419g
- Fiber120g
MacroNutrients
- Carbs419g
- Protein252g
- Fiber120g
Fats
- Fat197g
Vitamins & Minerals
- Calcium5162mg
- Iron347mg
- Vitamin A4484mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B374mg
- Vitamin B65mg
- Vitamin B9936mcg
- Vitamin B120mcg
- Vitamin C221mg
- Vitamin E29mg
- Copper3mcg
- Magnesium1180mg
- Manganese22mg
- Phosphorus3185mg
- Selenium195mcg
- Zinc49mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking