Middle Eastern Beef Shish Kebab Recipe
Recipe By The Spruce Eats
You will love the colors in this beef shish kebab recipe. The brightness of the veggies against the darkness of the beef on a bed of hot white rice is just plain appetizing. And the marinade makes the beef tender, and delicious. In the middle east, kebabs are not always prepared on a skewer and do not always consist of cubed meat and veggies. Since kebabs are prepared in just about every middle eastern country, there are several spellings, such as kabob, kebob, kebap, kabab, and kebab.
4.8
19 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Middle Eastern Beef Shish Kebab Recipe
- 1/4 pound Beef
- 0.06 cup Olive oil
- 0.13 tablespoon White Vinegar
- 0.13 teaspoon Cumin
- 0.06 teaspoon Coriander
- 0.06 teaspoon Paprika
Nutrition
value
value
385
calories per serving
33 g Fat23 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat33g
- Protein23g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein23g
- Fiber< 1g
Fats
- Fat33g
Vitamins & Minerals
- Calcium13mg
- Iron3mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus232mg
- Selenium13mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats