Beef Sausages With Parsnip And Buttermilk Mash And Red Wine Mushrooms Recipe
Recipe By Taste
Give pub grub a makeover with gourmet mash and mouth-watering mushroom gravy.
4.3
16 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Sausages With Parsnip And Buttermilk Mash And Red Wine Mushrooms Recipe
- 150 gram Parsnips, peeled, coarsely chopped
- 10 gram Butter, at room temperature, chopped
- 20.83 milliliter Buttermilk
- pinch Ground nutmeg
- 2 Beef sausages
- 0.33 Garlic Cloves, Crushed
- 0.33 tablespoon Chopped Fresh Oregano
- 0.17 tablespoon Olive oil
- 83.33 gram Button mushrooms, trimmed
Nutrition
value
value
271
calories per serving
4 g Fat13 g Protein41 g Carbs12 g FiberOther
Current Totals
- Fat4g
- Protein13g
- Carbs41g
- Fiber12g
MacroNutrients
- Carbs41g
- Protein13g
- Fiber12g
Fats
- Fat4g
Vitamins & Minerals
- Calcium387mg
- Iron3mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9131mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus393mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste