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Ingredients for Beef Satay Sticks With Cool Salad Recipe
112.50 gram About rump or sirloin steak, trimmed of fat and sinew
3/4 tablespoon Soy sauce
1/4 tablespoon Vegetable oil
1/4 tablespoon Lime juice
1/4 teaspoon Level ground cumin
1/4 teaspoon Level ground coriander
pinch Pinch of cayenne pepper or dried chillies
1/4-1/2 Cloves garlic, peeled and crushed
pinch Pinch of salt
As required To serve
0.13 Cucumber, Thinly Sliced
3/4-1 Little gem lettuces, chilled and cut into quarters
1.50 Spring onions, trimmed
1/4 Lime, cut into thin wedges
37.50 milliliter About ready made satay dipping sauce
1 Naan breads
Nutrition value
429
calories per serving
29 g Fat23 g Protein19 g Carbs7 g FiberOther
Current Totals
Fat
29g
Protein
23g
Carbs
19g
Fiber
7g
MacroNutrients
Carbs
19g
Protein
23g
Fiber
7g
Fats
Fat
29g
Vitamins & Minerals
Calcium
203mg
Iron
5mg
Vitamin A
161mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
168mcg
Vitamin B12
2mcg
Vitamin C
53mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
84mg
Manganese
1mg
Phosphorus
276mg
Selenium
23mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment