Beef Satay Recipe
Recipe By The Spruce Eats
Beef satay is a great appetizer to serve at parties as they make a delicious and mess-free finger food. Tender strips of sirloin are marinated for at least 2 hours in a fragrant blend of coconut milk, curry powder, cilantro (coriander) and fish sauce. The satay can be grilled on the barbecue or fried in a frying pan. They are served with a simple peanut sauce for dipping. I also like to serve an accompaniment of cucumber and shallots which really compliments the flavors of the tender beef.
4.5
22 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Satay Recipe
- 3.50 ounce 400 grams sirloin steak
- 1/2-3/4 Shallots
- 1/4 Medium Cucumber
- 0.08 cup Coconut milk
- 0.13 tablespoon Curry powder
- 1/4 tablespoon Sugar
- 1/2 tablespoon Cilantro
- 0.63 tablespoon Thai fish sauce
- 0.13 tablespoon Vegetable Oil
- 0.13 cup Crunchy peanut butter
- 0.08 cup Coconut milk
- 1/2 teaspoon Red Curry Paste
- 1/4 teaspoon Brown sugar
Nutrition
value
value
212
calories per serving
14 g Fat6 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein6g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein6g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium40mg
- Iron1mg
- Vitamin A263mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus49mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats