Beef Satay Recipe
Recipe By Tornadough Alli
Skewers of tender beef, this beef satay is marinated and grilled to perfection and dipped in a creamy, sweet and spicy peanut sauce.
4.9
21 Rating -
Rate
1hr 15minstotal
1hr 10minsPrep
5minsCook
1hr 15m.total
1hr 10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Satay Recipe
- 0.33 pound Skirt or flank steak cut into 1" wide strips
- 1/25 cup Olive oil
- 1/25 cup Soy sauce
- 0.33 tablespoon Fish
- 1/25 cup Brown sugar
- 0.33 tablespoon Lime juice
- 0.67 Cloves garlic minced
- 0.17 tablespoon Fresh grated ginger
- 0.08 teaspoon Red pepper flakes
- 0.17 cup Creamy peanut butter
- 0.42 tablespoon Soy sauce
- 0.17 Clove garlic minced
- 0.17 tablespoon Sesame oil
- 0.08 tablespoon Freshly grated ginger
- 0.17 teaspoon Sriracha
- 0.17 Juice lime
- As required Warm water
Nutrition
value
value
251
calories per serving
14 g Fat7 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein7g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein7g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium92mg
- Iron1mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium32mg
- Manganese2mg
- Phosphorus48mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tornadough Alli