Stack it up! This old-fashioned beef sandwich has a zesty horseradish spread that really comes alive in your mouth. Topped with fresh onion, lettuce and tomato, it’s unbeatable. Dawn Schumilas, White Fox, Saskatchewan.
Ingredients for Beef Sandwiches With Beet Spread Recipe
1/2 ounce Cream cheese softened
0.13 Whole fresh beet, cooked, peeled and mashed
0.03 cup Prepared horseradish
1/4 tablespoon Lemon juice
0.13 tablespoon White Vinegar
0.19 teaspoon Sugar
dash Cayenne pepper
1 Hard rolls, split and toasted
1 teaspoon Butter, Softened
0.13 pound Thinly sliced deli roast beef
1 Lettuce leaves
1 Slices Tomato
1 Slices onion
Nutrition value
190
calories per serving
8 g Fat16 g Protein10 g Carbs11 g FiberOther
Current Totals
Fat
8g
Protein
16g
Carbs
10g
Fiber
11g
MacroNutrients
Carbs
10g
Protein
16g
Fiber
11g
Fats
Fat
8g
Vitamins & Minerals
Calcium
83mg
Iron
6mg
Vitamin A
2422mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
123mcg
Vitamin B12
1mcg
Vitamin C
86mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
135mg
Manganese
< 1mg
Phosphorus
229mg
Selenium
17mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment