Beef Sandwiches Au Jus Recipe
Recipe By Taste Of Home
These hearty sandwiches are served with individual ramekins of well-seasoned beef au jus for dipping. This recipe is a favorite of ours when time is of essence. Guests always rave when I prepare it, too. Nobody leaves the table hungry. Marge Miller, Atlantic Mine, Michigan.
4.3
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Sandwiches Au Jus Recipe
- 1/2 cup Water
- 1/4 tablespoon Beef bouillon granules
- 0.13 teaspoon Pepper, divided
- 0.06 teaspoon Crushed Red Pepper Flakes
- 0.03 teaspoon Garlic Salt
- 1/4 Medium onion, thinly sliced
- 1/4 Small green pepper, thinly sliced
- 1 tablespoon Butter, divided
- 0.06 teaspoon Salt
- 1/4 pound Beef top sirloin steak, cut into 1/2 inch strips
- 1 French rolls, split
- 1 Slices Provolone Cheese
Nutrition
value
value
223
calories per serving
6 g Fat34 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein34g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein34g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium33mg
- Iron5mg
- Vitamin A265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B122mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus313mg
- Selenium51mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home