Beef San Choy Bau is a delicious and healthy Asian-inspired dish that features flavorful minced beef served in lettuce cups. The beef is cooked with a combination of garlic, ginger, soy sauce, and other seasonings, creating a savory and aromatic filling. The lettuce cups add a refreshing and crunchy element to the dish. This recipe is quick and easy to make, making it perfect for a weeknight dinner. Serve the Beef San Choy Bau as an appetizer or a main course, and enjoy the delicious flavors of this classic dish.