Beef San Choy Bau Recipe

Recipe By Slurrp

Beef San Choy Bau is a delicious and healthy Asian-inspired dish that features flavorful minced beef served in lettuce cups. The beef is cooked with a combination of garlic, ginger, soy sauce, and other seasonings, creating a savory and aromatic filling. The lettuce cups add a refreshing and crunchy element to the dish. This recipe is quick and easy to make, making it perfect for a weeknight dinner. Serve the Beef San Choy Bau as an appetizer or a main course, and enjoy the delicious flavors of this classic dish.

4.7
25 Rating -
Rate
30minstotal
30m.total
Beef San Choy Bau
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ingredients serves

Ingredients for Beef San Choy Bau Recipe

  • 1 pound Minced Beef
  • 2 cloves Cloves Garlic, Minced
  • 1 inch Ginger, Grated
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Oyster Sauce
  • 1 tablespoon Hoisin Sauce
  • 1/4 cup Water
  • cup Lettuce Cups
  • as per your need Chopped Spring Onions For Garnish

Directions: Beef San Choy Bau Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and sauté garlic and ginger until fragrant.
  • STEP 2.Add minced beef and cook until browned.
  • STEP 3.Stir in soy sauce, oyster sauce, hoisin sauce, and water.
  • STEP 4.Simmer for a few minutes until the sauce thickens.
  • STEP 5.Spoon the beef mixture into lettuce cups.
  • STEP 6.Garnish with chopped spring onions and serve.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp