Beef Salad Recipe
Recipe By Great British Chefs
This wonderful beef salad recipe from andrew mackenzie makes a great light meal that is a perfect way to use up leftover meat.
4.8
27 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Salad Recipe
- 75 gram Leftover roast beef
- 75 gram Rice Noodles
- 1/4 Head of chinese leaf
- 1/2 Tomatoes
- 50 gram Cucumber
- 1/4 Red pepper
- 1/2 Spring onions
- 1/4 tablespoon Vegetable oil
- 0.33 Handfuls of coriander leaves
- 0.33 Handfuls of mint leaves
- 1/4 teaspoon Light brown sugar
- 1/4 Lime
- 2.50 milliliter Soy sauce
- 75 gram Rice Noodles
- 1/4 Head of chinese leaf
- 1/2 Tomatoes
- 50 gram Cucumber
- 1/4 Red pepper
- 1/2 Spring onions
- 1/4 teaspoon Light brown sugar
- 1/4 Lime
- 2.50 milliliter Soy sauce
- 1/4 tablespoon Vegetable oil
- 75 gram Leftover roast beef
- 0.33 Handfuls of coriander leaves
Nutrition
value
value
1048
calories per serving
32 g Fat45 g Protein142 g Carbs12 g FiberOther
Current Totals
- Fat32g
- Protein45g
- Carbs142g
- Fiber12g
MacroNutrients
- Carbs142g
- Protein45g
- Fiber12g
Fats
- Fat32g
Vitamins & Minerals
- Calcium196mg
- Iron8mg
- Vitamin A1528mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9166mcg
- Vitamin B12< 1mcg
- Vitamin C93mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium127mg
- Manganese1mg
- Phosphorus646mg
- Selenium41mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs