Ingredients for Beef Salad With Cellophane Noodles Recipe
1/4 teaspoon Light Olive Oil
3/4 Beef sirloin steaks
35 gram Cellophane Noodles
125 milliliter Vegetable oil, for deep frying
37.50 gram Snow peas, topped
62.50 gram Cherry tomatoes halved
37.50 gram Bean sprouts, ends trimmed
0.13 cup Small fresh mint leaves
1/4 Fresh red birdseye chilli, thinly sliced
1/2 tablespoon Dark brown sugar
0.38 tablespoon Fresh lemon juice
1/4 teaspoon Fish sauce
1/4 teaspoon Soy sauce
1/2 tablespoon Light olive oil, extra
Nutrition value
1435
calories per serving
135 g Fat7 g Protein51 g Carbs5 g FiberOther
Current Totals
Fat
135g
Protein
7g
Carbs
51g
Fiber
5g
MacroNutrients
Carbs
51g
Protein
7g
Fiber
5g
Fats
Fat
135g
Vitamins & Minerals
Calcium
44mg
Iron
2mg
Vitamin A
182mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
< 1mcg
Vitamin C
56mg
Vitamin E
21mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
121mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment