Beef Rouladen With Dill Spaetzle Recipe
Recipe By Serious Eats
Mustard-slathered beef rolls stuffed with veg, briny pickles and smoky bacon don't skimp on flavor. Meanwhile, comforting, lightly crisped spaetzle is a vehicle for sopping up savory pan sauce.
4.7
19 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Rouladen With Dill Spaetzle Recipe
- As required For the beef
- 1 Beef round steaks, trimmed and sliced 1/4a thick
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/2 tablespoon Stone Ground Mustard
- 1 Slices Bacon
- 1 Green onions, trimmed
- 1/4 Large carrot, peeled and cut lengthwise into six long spears
- 1 Dill pickle spears
- 1/2 tablespoon Olive Oil, Divided
- 1/2 Medium Cloves Garlic, Minced
- 1/2 cup Low sodium chicken broth
- 0.06 cup Red wine
- As required A
- As required For the spaetzle
- 0.33 cup All Purpose Flour, Divided
- 1/4 Large egg lightly beaten
- 0.06 cup Milk
- 1/4 teaspoon Minced fresh dill
Nutrition
value
value
992
calories per serving
36 g Fat53 g Protein151 g Carbs41 g FiberOther
Current Totals
- Fat36g
- Protein53g
- Carbs151g
- Fiber41g
MacroNutrients
- Carbs151g
- Protein53g
- Fiber41g
Fats
- Fat36g
Vitamins & Minerals
- Calcium2647mg
- Iron29mg
- Vitamin A1321mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium501mg
- Manganese3mg
- Phosphorus733mg
- Selenium42mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats