Beef Rouladen Recipe
Recipe By Jo Cooks
This beef rouladen features thin steak wrapped around bacon, pickles, carrots, and onion then braised in a red wine gravy until it's fall-apart-tender.
4.8
30 Rating -
Rate
Non Vegdiet
3hr 30minstotal
30minsPrep
3hr Cook
3hr 30m.total
30m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Rouladen Recipe
- 0.30 pound Beef rouladen
- 0.30 ounce Keens hot mustard
- 1/5 Medium onions shredded or finely chopped
- 0.03 inch 3 medium carrots peeled, and cut into sticks
- 0.03 inch 6 pickles cut into sticks
- 1/5 pound Bacon thin cut, cut slices in 1/2
- 1/10 teaspoon Salt Or To Taste
- 1/10 teaspoon Pepper or to taste
- 0.30 tablespoon Vegetable oil
- 0.40 cup Water or more as needed
- 0.07 cup Red wine such as cabarnet sauvignon or malbec
- 1/10 cup All purpose flour
Nutrition
value
value
417
calories per serving
26 g Fat30 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat26g
- Protein30g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein30g
- Fiber2g
Fats
- Fat26g
Vitamins & Minerals
- Calcium44mg
- Iron3mg
- Vitamin A337mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus317mg
- Selenium18mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks