Beef Roast With Cranberry Gravy Recipe
Recipe By Taste Of Home
I can easily get this robust recipe ready in the morning and let it cook all day so that it's ready for dinner when I get home at night. The hearty beef dish is also good for the weekends when we want to spend time outdoors or on day trips. Diane Nemitz, Ludington, Michigan.
4.4
13 Rating -
Rate
Non Vegdiet
40minstotal
40minsPrep
40m.total
40m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Roast With Cranberry Gravy Recipe
- 0.17 Boneless Beef Chuck Roast
- 0.33 teaspoon Salt
- 0.17 teaspoon Pepper
- 0.33 tablespoon Canola oil
- 0.33 Medium carrots, finely chopped
- 0.17 Medium onion, chopped
- 0.33 Garlic cloves, minced
- 0.17 cup Cranberry juice
- 0.13 cup Water
- 0.08 cup Fresh or frozen cranberries
- 0.08 cup Balsamic vinegar
- 0.33 sprig Fresh thyme
- 0.17 Bay leaf
- 1/2 tablespoon Cornstarch
- 1/2 tablespoon Cold water
Nutrition
value
value
154
calories per serving
4 g Fat< 1 g Protein28 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs28g
- Fiber4g
MacroNutrients
- Carbs28g
- Protein< 1g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium30mg
- Iron1mg
- Vitamin A881mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus20mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home