Beef And Ricotta Lasagne Recipe

Name: Beef And Ricotta Lasagne Recipe
Total time: 100 min
Yield: 6
Cuisine: Italian

Recipe By Taste

Update your lasagne recipe with this tasty version, layered with heaps of fresh veggies and topped with creamy ricotta and basil.

4.3

11 Rating -

Rate

Non Vegdiet

1hr 40minstotal

30minsPrep

1hr 10minsCook

1hr 40m.total

30m.Prep

1hr 10m.Cook

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Ingredients for Beef And Ricotta Lasagne Recipe

108.33 gram Beef mince
0.17 tablespoon Olive oil
0.33 Cloves Garlic, Crushed
0.17 Brown onion, finely chopped
0.17 Large carrot, peeled, finely chopped
0.33 stick Celery, Finely Chopped
0.17 centimeter 1 medium eggplant, cut cubes
116.67 gram Bottle tomato passata
0.17 cup Beef Stock
0.17 tablespoon Worcestershire sauce
1/25 cup Basil leaves, shredded plus extra small leaves, to serve
0.33 cup Baby spinach
0.83-1 Fresh lasagne sheets
83.33 gram Fresh ricotta
0.17 cup Grated Parmesan
1/25 teaspoon Freshly grated nutmeg

Nutrition
value

453

calories per serving

24 g Fat41 g Protein17 g Carbs6 g FiberOther

Current Totals

Fat
24g
Protein
41g
Carbs
17g
Fiber
6g

MacroNutrients

Carbs
17g
Protein
41g
Fiber
6g

Fats

Fat
24g

Vitamins & Minerals

Calcium
306mg
Iron
8mg
Vitamin A
3085mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
141mcg
Vitamin B12
< 1mcg
Vitamin C
61mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
132mg
Manganese
2mg
Phosphorus
513mg
Selenium
30mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste