Beef Ricotta And Basil Pesto Lasagne Recipe

Recipe By Taste

We've taken the concept of lasagne-layers, sauce, cheesiness-and come up with some new ideas based on long-standing principles.

4.2
25 Rating -
Rate
Non Vegdiet
1hr 25minstotal
35minsPrep
50minsCook
1hr 25m.total
35m.Prep
50m.Cook
Beef Ricotta And Basil Pesto Lasagne
plan
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ingredients serve

Ingredients for Beef Ricotta And Basil Pesto Lasagne Recipe

  • 33.33 gram Button Mushrooms
  • 0.17 Medium zucchini, roughly chopped
  • 0.17 Medium carrot, peeled, roughly chopped
  • 0.33 tablespoon Olive oil
  • 83.33 gram Lean beef mince
  • 0.33 Garlic Cloves, Crushed
  • 113.33 gram Bottle tomato passata
  • 0.17 cup Massel beef stock
  • 41.67 gram Packet dried instant lasagne sheets
  • 0.17 cup Grated Mozzarella
  • 41.67 gram Tub smooth ricotta
  • 50 milliliter Thickened cream
  • 0.33 Eggs, Lightly Beaten
  • 22.50 gram 1/2 tub basil pesto dip
Nutrition
value
336
calories per serving
23 g Fat28 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    28g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    28g
  • Fiber
    4g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    5mg
  • Vitamin A
    1440mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    1mg
  • Phosphorus
    315mg
  • Selenium
    19mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste