Beef Ricotta And Basil Pesto Lasagne Recipe
Recipe By Taste
We've taken the concept of lasagne-layers, sauce, cheesiness-and come up with some new ideas based on long-standing principles.
4.2
25 Rating -
Rate
Non Vegdiet
1hr 25minstotal
35minsPrep
50minsCook
1hr 25m.total
35m.Prep
50m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Beef Ricotta And Basil Pesto Lasagne Recipe
- 200 gram Button Mushrooms
- 1 Medium zucchini, roughly chopped
- 1 Medium carrot, peeled, roughly chopped
- 2 tablespoon Olive oil
- 500 gram Lean beef mince
- 2 Garlic Cloves, Crushed
- 680 gram Bottle tomato passata
- 1 cup Massel beef stock
- 250 gram Packet dried instant lasagne sheets
- 1 cup Grated Mozzarella
- 250 gram Tub smooth ricotta
- 300 milliliter Thickened cream
- 2 Eggs, Lightly Beaten
- 135 gram 1/2 tub basil pesto dip
Nutrition
value
value
336
calories per serving
23 g Fat28 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat23g
- Protein28g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein28g
- Fiber4g
Fats
- Fat23g
Vitamins & Minerals
- Calcium78mg
- Iron5mg
- Vitamin A1440mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium68mg
- Manganese1mg
- Phosphorus315mg
- Selenium19mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste