Ingredients for Beef Ricotta And Basil Pesto Lasagne Recipe
33.33 gram Button Mushrooms
0.17 Medium zucchini, roughly chopped
0.17 Medium carrot, peeled, roughly chopped
0.33 tablespoon Olive oil
83.33 gram Lean beef mince
0.33 Garlic Cloves, Crushed
113.33 gram Bottle tomato passata
0.17 cup Massel beef stock
41.67 gram Packet dried instant lasagne sheets
0.17 cup Grated Mozzarella
41.67 gram Tub smooth ricotta
50 milliliter Thickened cream
0.33 Eggs, Lightly Beaten
22.50 gram 1/2 tub basil pesto dip
Nutrition value
336
calories per serving
23 g Fat28 g Protein5 g Carbs4 g FiberOther
Current Totals
Fat
23g
Protein
28g
Carbs
5g
Fiber
4g
MacroNutrients
Carbs
5g
Protein
28g
Fiber
4g
Fats
Fat
23g
Vitamins & Minerals
Calcium
78mg
Iron
5mg
Vitamin A
1440mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
68mg
Manganese
1mg
Phosphorus
315mg
Selenium
19mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment