Beef Rib Eye With Spicy Quinoa And Bean Salad Recipe

Recipe By Australia’s Best Recipes

Spice up your week with a succulent mexican-style rib eye steak.

4.4
16 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Beef Rib Eye With Spicy Quinoa And Bean Salad
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ingredients serve

Ingredients for Beef Rib Eye With Spicy Quinoa And Bean Salad Recipe

  • 87.50 gram 4 x beef rib eye cutlets
  • 1/4 tablespoon Olive oil
  • 1/4 pinch Salt and pepper *to serve
  • 1/2 tablespoon Adobo in chipotle sauce
  • 1/4 Banana chopped ripe
  • 1/4 teaspoon Cocoa
  • 0.06 teaspoon Garam Masala
  • 1/4 tablespoon Lime juice *to serve *extra
  • 1/4 pinch Salt and pepper *to taste
  • 0.17 cup Quinoa
  • 100 gram Canned kidney beans
  • 62.50 gram Grape Tomatoes Halved
  • 12.50 gram Rocket leaves
  • 1/4 Handful parsley *to serve
  • 1/4 Olive oil *to serve *extra
Nutrition
value
723
calories per serving
21 g Fat47 g Protein78 g Carbs24 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    47g
  • Carbs
    78g
  • Fiber
    24g

MacroNutrients

  • Carbs
    78g
  • Protein
    47g
  • Fiber
    24g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    229mg
  • Iron
    10mg
  • Vitamin A
    620mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    418mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    239mg
  • Manganese
    2mg
  • Phosphorus
    654mg
  • Selenium
    46mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes