Beef Rendang Recipe
Recipe By Asian Food Network
Meltingly tender chunks of beef swimming in a creamy coconut sauce that is sweet and spicy, it is no surprise that the beef rendang is a favourite and characteristic food of malay communities in indonesia, malaysia and singapore. Its spice paste a union of lemongrass, candlenuts, chilies, shallots and garlic pairs perfectly with beef and coconut milk to create a stew that sings in your mouth. Be sure to simmer the concoction for at least an hour to achieve the best texture
4.2
26 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr Prep
20minsCook
1hr 35m.total
1hr Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Rendang Recipe
- 150 gram Beef
- 250 milliliter Coconut milk
- 2.50 Kaffir lime leaves
- 1/2 piece Asam landis
- 1/2 Turmeric leaf
- 1 Sale leaves
- 1 piece Pekak
- 1/2 teaspoon Salt
- 1/2 teaspoon Sugar
- 1/4 teaspoon Black pepper
- As required Vegetable oil
- As required Spice paste
- 3.50 Hazelnuts
- 2.50 piece Laos
- 1.50 piece Ginger
- 3 Red chilies
- 3.50 Shallots
- 3.50 Cloved garlic
Nutrition
value
value
1442
calories per serving
127 g Fat43 g Protein34 g Carbs28 g FiberOther
Current Totals
- Fat127g
- Protein43g
- Carbs34g
- Fiber28g
MacroNutrients
- Carbs34g
- Protein43g
- Fiber28g
Fats
- Fat127g
Vitamins & Minerals
- Calcium78mg
- Iron8mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B9113mcg
- Vitamin B12< 1mcg
- Vitamin C105mg
- Vitamin E8mg
- Copper1mcg
- Magnesium152mg
- Manganese2mg
- Phosphorus521mg
- Selenium18mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network