Beef Rendang Recipe
Recipe By Australia’s Best Recipes
Flavoursome curry-great for cold winter nights. This is a big hit at dinner parties.
4.2
17 Rating -
Rate
Non Vegdiet
3hr total
20minsPrep
2hr 40minsCook
3hr total
20m.Prep
2hr 40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Rendang Recipe
- 1/4 kilogram Beef rump steak, cubed
- 1/2 Red Onion Chopped
- 1 Garlic clove crushed
- 3/4 Fresh red chilli chopped
- 1/4 teaspoon Ground turmeric
- 1/2 tablespoon Fresh Ginger Grated
- 1/4 tablespoon Paprika
- 0.08 cup Water
- 200 milliliter Coconut cream
- 1/4 tablespoon Lemongrass stalk finely chopped
Nutrition
value
value
988
calories per serving
83 g Fat18 g Protein37 g Carbs29 g FiberOther
Current Totals
- Fat83g
- Protein18g
- Carbs37g
- Fiber29g
MacroNutrients
- Carbs37g
- Protein18g
- Fiber29g
Fats
- Fat83g
Vitamins & Minerals
- Calcium72mg
- Iron7mg
- Vitamin A614mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium135mg
- Manganese2mg
- Phosphorus180mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes