Beef And Red Wine Pot Roast Recipe
Recipe By Taste
An easy to prepare pot roast, slow-cooked to perfection. Serve with crusty bread to a hungry family for a wonderful winter warmer.
4.2
15 Rating -
Rate
Non Vegdiet
2hr 35minstotal
15minsPrep
2hr 20minsCook
2hr 35m.total
15m.Prep
2hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Red Wine Pot Roast Recipe
- 0.33 tablespoon Extra virgin olive oil
- 0.17 kilogram Piece beef blade roast
- 0.17 Brown onion, roughly chopped
- 0.33 Medium carrots, peeled, thickly sliced
- 0.33 Celery stalks, trimmed, thickly sliced
- 33.33 gram Swiss brown mushrooms, quartered
- 0.33 sprig Fresh thyme
- 0.08 cup Red wine
- 1/4 cup Massel beef stock
- 0.33 tablespoon Tomato paste
- 0.33 tablespoon Worcestershire sauce
- 133.33 gram Chat potatoes, halved
Nutrition
value
value
670
calories per serving
36 g Fat51 g Protein32 g Carbs19 g FiberOther
Current Totals
- Fat36g
- Protein51g
- Carbs32g
- Fiber19g
MacroNutrients
- Carbs32g
- Protein51g
- Fiber19g
Fats
- Fat36g
Vitamins & Minerals
- Calcium59mg
- Iron10mg
- Vitamin A1088mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B62mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E2mg
- Copper2mcg
- Magnesium150mg
- Manganese< 1mg
- Phosphorus729mg
- Selenium27mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste