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Beef And Red Wine Pie Recipe

Recipe By Australia’s Best Recipes

A 'gourmet' meat pie of tender beef, onion, bacon and mushrooms in a red wine and tomato gravy.

4.3
20 Rating -
Rate
Non Vegdiet
2hr 45minstotal
10minsPrep
2hr 35minsCook
2hr 45m.total
10m.Prep
2hr 35m.Cook
Beef And Red Wine Pie
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ingredients serve

serve1
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Ingredients for Beef And Red Wine Pie Recipe

  • 300 gram Beef blade steak diced
  • 2 tablespoon Plain flour
  • 2 Short-cut bacon rashers diced fat trimmed
  • 1/2 Onion Finely Chopped
  • 1/2 Garlic clove crushed
  • 1 tablespoon Tomato paste
  • 0.17 cup Red wine
  • 1/2 cup Massel beef style liquid stock
  • 25 gram Mushrooms Sliced
  • 1/2 tablespoon Olive oil
  • 1/2 Sheet shortcrust pastry thawed
  • 1/2 Sheet puff pastry thawed
Nutrition
value
417
calories per serving
18 g Fat26 g Protein24 g Carbs7 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    26g
  • Carbs
    24g
  • Fiber
    7g

MacroNutrients

  • Carbs
    24g
  • Protein
    26g
  • Fiber
    7g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    4mg
  • Vitamin A
    641mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    182mg
  • Selenium
    13mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes