Beef, Red Pepper And Courgette Lasagne Recipe

Recipe By Slurrp

Beef, red pepper, and courgette lasagne is a hearty and flavorful dish that combines layers of tender beef, roasted red peppers, and sautéed courgettes with creamy béchamel sauce and melted cheese. This lasagne is a delicious twist on the classic Italian dish, with the addition of red peppers and courgettes adding a fresh and vibrant flavor. It is a perfect comfort food for a family dinner or a gathering with friends.

4.6
15 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
Beef, Red Pepper And Courgette Lasagne
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Ingredients for Beef, Red Pepper And Courgette Lasagne Recipe

  • 83.33 gram Ground Beef
  • 0.33 Courgettes, Sliced
  • 0.33 Roasted Red Peppers, Sliced
  • 0.67 cup Bechamel Sauce
  • 2 Lasagne Sheets
  • 0.33 cup Grated Cheese
  • As required Salt And Pepper To Taste

Directions: Beef, Red Pepper And Courgette Lasagne Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish.
  • STEP 2.In a large skillet, cook the ground beef until browned, then remove from heat and set aside.
  • STEP 3.In the same skillet, sauté the sliced courgettes and roasted red peppers until tender.
  • STEP 4.In a separate saucepan, melt butter and whisk in flour to make a roux.
  • STEP 5.Gradually whisk in milk and cook until the sauce thickens.
  • STEP 6.Layer the cooked beef, courgettes, red peppers, béchamel sauce, and lasagne sheets in the baking dish.
  • STEP 7.Top with grated cheese and bake in the preheated oven for 30-35 minutes, or until golden and bubbly.
  • STEP 8.Allow the lasagne to cool for a few minutes before serving.

Cooking Tips

  • You can use store-bought roasted red peppers or roast them yourself.
  • Feel free to add other vegetables like mushrooms or spinach to the lasagne.
  • Leftover lasagne can be stored in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover lasagne in an airtight container in the refrigerator for up to 3 days.
  • Serve the lasagne hot with a side salad or garlic bread for a complete meal.
Nutrition
value
359
calories per serving
19 g Fat32 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    32g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    32g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    4mg
  • Vitamin A
    245mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    377mg
  • Selenium
    23mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp