Beef ragu with ravioli is a comforting and flavorful dish that combines tender beef in a rich tomato sauce with pillowy ravioli. This recipe takes classic beef ragu and pairs it with store-bought or homemade ravioli for a quick and satisfying meal. The slow-cooked beef becomes tender and flavorful, while the ravioli adds a delicious pasta element. Serve this dish with a sprinkle of Parmesan cheese and fresh herbs for a complete and satisfying meal.