Beef Ragu With Ravioli Recipe

Recipe By Slurrp

Beef ragu with ravioli is a comforting and flavorful dish that combines tender beef in a rich tomato sauce with pillowy ravioli. This recipe takes classic beef ragu and pairs it with store-bought or homemade ravioli for a quick and satisfying meal. The slow-cooked beef becomes tender and flavorful, while the ravioli adds a delicious pasta element. Serve this dish with a sprinkle of Parmesan cheese and fresh herbs for a complete and satisfying meal.

3.7
24 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Beef Ragu With Ravioli
plan
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ingredients serve

Ingredients for Beef Ragu With Ravioli Recipe

  • 1/2 pound Beef Chuck Roast, Cut Into Chunks
  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 1/2 Carrots, Diced
  • 1/2 Celery Stalks, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Tomato Paste
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Oregano
  • 1/4 Bay Leaf
  • 1/4 can Crushed Tomatoes
  • 1/2 cup Beef Broth
  • 1/4 Package Ravioli
  • as per your need Parmesan Cheese And Fresh Herbs For Garnish

Directions: Beef Ragu With Ravioli Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil and brown the beef on all sides.
  • STEP 2.Remove the beef from the pot and set it aside.
  • STEP 3.In the same pot, sauté onions, carrots, and celery until softened.
  • STEP 4.Add garlic, tomato paste, and herbs, and cook for a minute.
  • STEP 5.Return the beef to the pot and add crushed tomatoes and beef broth.
  • STEP 6.Cover the pot and let it simmer for 2-3 hours, or until the beef is tender.
  • STEP 7.Cook the ravioli according to package instructions.
  • STEP 8.Serve the beef ragu over the cooked ravioli, garnished with Parmesan cheese and fresh herbs.

Cooking Tips

  • For a shortcut, use pre-made ravioli from the store.
  • You can also make your own ravioli from scratch if desired.
  • Feel free to add vegetables such as mushrooms or bell peppers to the ragu.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the beef ragu and ravioli in a pot on the stove or in the microwave.
  • Serve the beef ragu with ravioli hot, garnished with Parmesan cheese and fresh herbs.
Nutrition
value
335
calories per serving
19 g Fat33 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    33g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    33g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    4mg
  • Vitamin A
    1165mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    307mg
  • Selenium
    21mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp