Beef Ragu With Spaghetti Recipe
Recipe By Taste
For a twist on traditional bolognaise, try this flavoursome beef ragu over your next bowl of spaghetti.
4.3
11 Rating -
Rate
Non Vegdiet
1hr 25minstotal
10minsPrep
1hr 15minsCook
1hr 25m.total
10m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Ragu With Spaghetti Recipe
- 66.67 gram Spaghetti
- As required Grated parmesan cheese, to serve
- 0.33 tablespoon Olive oil
- 0.17 Brown onion, finely chopped
- 0.17 Carrot, peeled, diced
- 0.33 stick Celery Diced
- 16.67 gram Prosciutto, finely chopped
- 0.33 Garlic Cloves, Crushed
- 116.67 gram Beef mince
- 0.17 cup Red wine or massel beef stock
Nutrition
value
value
352
calories per serving
22 g Fat26 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein26g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein26g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium55mg
- Iron4mg
- Vitamin A1756mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus290mg
- Selenium16mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste