Beef Ragu With Rigatoni Recipe

Recipe By Taste

Pecorino flakes add bite to this deliciously chunky pasta dish.

4.3
21 Rating -
Rate
Non Vegdiet
17minstotal
5minsPrep
12minsCook
17m.total
5m.Prep
12m.Cook
Beef Ragu With Rigatoni
plan
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ingredients serve

Ingredients for Beef Ragu With Rigatoni Recipe

  • 75 gram Dried Rigatoni Pasta
  • As required Leftover slow cooker beef with reserved sauce, shredded
  • 170 gram Jar tomato passata sauce
  • 0.17 cup Shaved pecorino cheese
Nutrition
value
256
calories per serving
6 g Fat16 g Protein64 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    16g
  • Carbs
    64g
  • Fiber
    5g

MacroNutrients

  • Carbs
    64g
  • Protein
    16g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    153mg
  • Iron
    2mg
  • Vitamin A
    1540mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    257mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste