Beef Ragu Recipe

Name: Beef Ragu Recipe
Total time: 450 min
Yield: 8
Cuisine: Italian

Recipe By Chelsea's Messy Apron

Beef ragu made in the crockpot (slow cooker) and served over pappardelle pasta. This dish is a huge crowd pleaser, can be made ahead of time, & stores well

4.7

21 Rating -

Rate

Non Vegdiet

7hr 30minstotal

30minsPrep

7hr 7minsCook

7hr 30m.total

30m.Prep

7hr 7m.Cook

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Ingredients for Beef Ragu Recipe

1/4 pound 8 ounces beef chuck roast, cut into 6 large equal pieces
As required Fine Sea Salt And Freshly Cracked Pepper
0.44 tablespoon Olive Oil, Divided
0.38 cup Mirepoix
0.19 teaspoon Minced Garlic
0.13 cup Beef stock or beef broth
0.13 can Crushed fire roasted tomatoes
0.38 tablespoon Tomato paste
0.09 teaspoon Each:dried thyme, dried basil, dried oregano
0.38 Bay leaves
0.13 Large beef bouillon cube
0.38 Packages pappardelle pasta
As required Reserved pasta water

Nutrition
value

108

calories per serving

7 g Fat5 g Protein5 g Carbs5 g FiberOther

Current Totals

Fat
7g
Protein
5g
Carbs
5g
Fiber
5g

MacroNutrients

Carbs
5g
Protein
5g
Fiber
5g

Fats

Fat
7g

Vitamins & Minerals

Calcium
34mg
Iron
2mg
Vitamin A
189mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
34mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
78mg
Selenium
26mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chelsea's Messy Apron