Beef Ragu Recipe
Recipe By Taste
This generous beef ragu works so that you can spend time at the table, not in the kitchen.
4.1
30 Rating -
Rate
Non Vegdiet
2hr 45minstotal
20minsPrep
2hr 25minsCook
2hr 45m.total
20m.Prep
2hr 25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Ragu Recipe
- 0.03 cup Olive oil
- 0.16 kilogram Beef chuck steak, cut into 5cm chunks
- 1/2 Eschalots, peeled, roots intact, halved
- 0.38 Garlic Cloves, Crushed
- 1/4 Carrots, thickly sliced
- 1/4 Celery stalks, thickly sliced
- 0.38 sprig Fresh thyme
- 1/4 sprig Fresh rosemary
- 1/4 Dried bay leaves
- 0.13 cup Dry red wine
- 1/4 tablespoon Tomato paste
- 50 gram 2 Cans Diced Tomatoes
- 0.13 cup Massel beef stock
Nutrition
value
value
235
calories per serving
11 g Fat10 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein10g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein10g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium50mg
- Iron1mg
- Vitamin A1141mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus71mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste