These easy, cheesy steak quesadillas are packed with beef and topped with pineapple salsa. And because it's a little sweet and not too spicy, they are very kid friendly.
Ingredients for Beef Quesadillas With Salsa Recipe
0.19 pound Beef top sirloin steak, cut into thin strips
0.03 teaspoon Salt
0.03 teaspoon Pepper
1/2-3/4 tablespoon Olive oil, divided
0.38 cup Shredded Pepper Jack Cheese
1 Flour Tortillas
As required Salsa
1 Medium tomatoes, chopped
0.38 cup Cubed fresh pineapple
0.13 cup Chopped Onion
0.06 cup Minced fresh cilantro
1/2 tablespoon Lime juice
1/4 tablespoon Olive oil
0.13 teaspoon Salt
0.06 teaspoon Crushed Red Pepper Flakes
Nutrition value
329
calories per serving
17 g Fat27 g Protein12 g Carbs10 g FiberOther
Current Totals
Fat
17g
Protein
27g
Carbs
12g
Fiber
10g
MacroNutrients
Carbs
12g
Protein
27g
Fiber
10g
Fats
Fat
17g
Vitamins & Minerals
Calcium
73mg
Iron
4mg
Vitamin A
1847mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
91mcg
Vitamin B12
2mcg
Vitamin C
82mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
86mg
Manganese
1mg
Phosphorus
279mg
Selenium
36mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment