Beef Prime Rib Roast With Red Wine Recipe

Beef prime rib roast is a special delicacy. It's not an inexpensive cut of meat, so treat it with respect and cook it well. This recipe uses household staples to make a marinade of red wine and garlic. It adds delicious flavor to this succulent beef prime rib roast. Slice the roast and serve it with mashed potatoes or baked potatoes and salad along with your favorite seasonal vegetables. It's simple enough to make but results in a dinner party worthy meal. Prime rib roast can be found at better grocery stores or a local butcher shop. It's best to speak with the butcher to get the exact cut and size you are looking for. A 6 to 8-pound prime rib roast will result in 6 servings. Feel free to size up if you are serving more guests. Read the recipe all the way through and give yourself plenty of time to make this. Ideally, the roast needs up to four hours to marinate and then two hours to cook, so you'll need to start early if you are making this for a holiday dinner.