Meat and Potato Gratin Recipe
Recipe By 12 Tomatoes
Cheesy gratin in one of our favorite side dishes, but it doesnt always feel hearty enough when we pair it with something light. In order to beef up our gratin (pun intended), we decided to add some deliciously seasoned beef, along with some onion and garlic, and then pair it all together with deliciously creamy and cheesy potatoes.
4.9
12 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Meat and Potato Gratin Recipe
- 1/2 pound White potatoes, peeled and sliced
- 0.17 pound Ground beef or lamb
- 1/4 cup Cheddar cheese, grated
- 0.08 cup Heavy cream
- 1/25 cup Milk
- 0.33 Large eggs, lightly beaten
- 0.08 White onion, chopped
- 0.33 Cloves garlic, minced
- 0.33 tablespoon Extra virgin olive oil
- 0.08 teaspoon Cumin
- 0.08 teaspoon Cinnamon
- 1/25 teaspoon Nutmeg
- 1/25 teaspoon Chili powder
- As required Kosher salt and freshly ground pepper, to taste
- As required Fresh parsley, garnish
Nutrition
value
value
392
calories per serving
17 g Fat27 g Protein32 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein27g
- Carbs32g
- Fiber5g
MacroNutrients
- Carbs32g
- Protein27g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium402mg
- Iron3mg
- Vitamin A147mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B121mcg
- Vitamin C64mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese1mg
- Phosphorus430mg
- Selenium15mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes