Beef And Potato Gem Casserole Recipe

Recipe By Slurrp

Beef and Potato Gem Casserole is a hearty and comforting dish that combines tender beef, flavorful vegetables, and crispy potato gems. The beef is cooked until tender and then combined with onions, carrots, and peas in a rich gravy. The mixture is topped with a layer of golden potato gems, which become crispy and delicious in the oven. This casserole is perfect for a cozy family dinner or a potluck gathering.

4.5
16 Rating -
Rate
Non Vegdiet
50minstotal
50minsCook
50m.total
50m.Cook
Beef And Potato Gem Casserole
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ingredients serve

Ingredients for Beef And Potato Gem Casserole Recipe

  • 0.38 pound Beef, Cut Into Cubes
  • 1/2 tablespoon Oil
  • 1/4 Onion, Diced
  • 1/2 Carrots, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Beef Broth
  • 1/2 tablespoon Worcestershire Sauce
  • 1/2 tablespoon Tomato Paste
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Rosemary
  • 1/4 cup Frozen Peas
  • As required Salt And Pepper To Taste
  • 1/4 Bag Frozen Potato Gems
  • as needed Fresh Herbs For Garnish

Directions: Beef And Potato Gem Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.In a large skillet, heat oil over medium heat and brown the beef cubes on all sides. Remove the beef from the skillet and set aside.
  • STEP 3.In the same skillet, sauté the onions and carrots until they start to soften. Add the garlic and cook for another minute.
  • STEP 4.Return the beef to the skillet and add the beef broth, Worcestershire sauce, tomato paste, and herbs. Bring to a simmer and cook for 10 minutes.
  • STEP 5.Stir in the peas and season with salt and pepper to taste. Transfer the mixture to the greased casserole dish.
  • STEP 6.Arrange the potato gems on top of the beef mixture in an even layer.
  • STEP 7.Bake in the preheated oven for 25-30 minutes, or until the potato gems are golden and crispy.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Serve the Beef and Potato Gem Casserole hot, garnished with fresh herbs if desired.

Cooking Tips

  • You can use any cut of beef suitable for slow cooking, such as chuck roast or stewing beef.
  • Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and texture.
  • If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with water and add it to the simmering mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven or microwave until heated through before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven or microwave until heated through before serving.
  • Serve the Beef and Potato Gem Casserole hot, garnished with fresh herbs if desired.
Nutrition
value
996
calories per serving
34 g Fat66 g Protein100 g Carbs53 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    66g
  • Carbs
    100g
  • Fiber
    53g

MacroNutrients

  • Carbs
    100g
  • Protein
    66g
  • Fiber
    53g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    636mg
  • Iron
    15mg
  • Vitamin A
    13786mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    2mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    56mg
  • Vitamin E
    < 1mg
  • Copper
    4mcg
  • Magnesium
    262mg
  • Manganese
    2mg
  • Phosphorus
    1462mg
  • Selenium
    25mcg
  • Zinc
    18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp