Ingredients for Beef Pot Pies In Muffin Tins Recipe
3/4 inch refrigerated pie crusts
0.06 pound Lean ground beef
0.08 Medium onion, finely chopped
0.17 Cloves garlic, minced
0.08 cup Frozen mixed vegetables
0.42 Strips cooked bacon, chopped
0.17 tablespoon Flour
0.17 tablespoon Brown sugar
0.08 tablespoon Worcestershire sauce
1/50 cup Ketchup
0.17 Eggs, beaten, divided
0.08 tablespoon Fresh parsley, chopped
0.08 teaspoon Salt
1/25 teaspoon Pepper
pinch Pinch of red pepper flakes
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment