Beef Pot Pie With Potato Biscuit Crust Recipe

Name: Beef Pot Pie With Potato Biscuit Crust Recipe
Total time: 55 min
Yield: 6
Cuisine: American

Recipe By Betty Crocker

Who doesn't love a pot pie dinner? Here's one that's so easy, it could become a regular at your dinner table.

3.8

30 Rating -

Rate

Non Vegdiet

55minstotal

55m.total

plan

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Ingredients for Beef Pot Pie With Potato Biscuit Crust Recipe

0.17 piece Deli roast beef, cubed
0.33 cup Frozen mixed vegetables
0.17 Medium onion, chopped
0.17 Jar beef gravy
0.11 cup Betty crockertm mashed potatoes
0.11 cup Hot water
1/4 cup Original bisquicktm mix
0.06 cup Milk
0.17 tablespoon Freeze dried chives

Nutrition
value

calories per serving

1 g Fat1 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
1g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
1g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
26mg
Iron
< 1mg
Vitamin A
174mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker