Beef Pot Pie With Cornmeal-Cheese Crust Recipe
Recipe By Better Homes and Gardens
Try one of our most comforting beef recipes for dinner tonight. With a showy lattice crust, this beef pot pie from scratch is elegant enough for parties yet great to share with kids, too.
3.6
27 Rating -
Rate
Non Vegdiet
20minstotal
30minsPrep
1hr Cook
20m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Pot Pie With Cornmeal-Cheese Crust Recipe
- 0.17 pound Boneless beef chuck roast
- 0.17 tablespoon Vegetable oil
- 0.21 cup Chopped green sweet pepper
- 0.08 cup Chopped onion
- 2.42 ounce 1 can diced tomatoes, undrained
- 1.63 ounce Can whole kernel corn, drained
- 0.11 cup Water
- 1/25 cup Tomato paste
- 0.17 2 fresh jalapeno chile peppers, seeded and chopped
- 0.17 tablespoon Chili powder
- 0.17 teaspoon Sugar
- 1/25 teaspoon Salt
- 0.17 Recipe cornmeal cheese crust
- 0.08 cup Shredded cheddar cheese
- 0.17 cup All purpose flour
- 0.08 cup Yellow cornmeal
- 0.08 teaspoon Salt
- 0.08 cup Butter
- 1/25 cup Finely shredded cheddar cheese
- 1/25 cup Cold water
Nutrition
value
value
301
calories per serving
18 g Fat24 g Protein10 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein24g
- Carbs10g
- Fiber7g
MacroNutrients
- Carbs10g
- Protein24g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium241mg
- Iron3mg
- Vitamin A899mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C71mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus307mg
- Selenium14mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens