Beef Pot Pie Soup Recipe

Recipe By Slurrp

Beef Pot Pie Soup is a hearty and comforting dish that combines the flavors of a classic pot pie with the warmth of a soup. Tender chunks of beef, mixed vegetables, and a creamy broth come together to create a delicious and satisfying meal. This soup is perfect for cold winter nights or anytime you're craving a comforting bowl of goodness.

4.4
22 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Beef Pot Pie Soup
plan
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ingredients serve

Ingredients for Beef Pot Pie Soup Recipe

  • 0.17 pound Beef Stew Meat, Cut Into Bite Sized Pieces
  • 0.17 tablespoon Vegetable Oil
  • 0.17 Onion, Diced
  • 0.33 Carrots, Diced
  • 0.33 Celery Stalks, Diced
  • 1/25 cup All Purpose Flour
  • 0.67 cup Beef Broth
  • 0.33 Potatoes, Peeled And Diced
  • 0.17 cup Frozen Peas
  • 0.17 teaspoon Dried Thyme
  • 0.17 Bay Leaf
  • 0.08 cup Heavy Cream
  • As required Salt And Pepper To Taste

Directions: Beef Pot Pie Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat. Add beef and cook until browned.
  • STEP 2.Add onions, carrots, and celery to the pot and cook until vegetables are tender.
  • STEP 3.Stir in flour and cook for 1 minute. Gradually add beef broth, stirring constantly.
  • STEP 4.Add potatoes, peas, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 20 minutes.
  • STEP 5.Stir in heavy cream and season with salt and pepper to taste. Cook for an additional 5 minutes.
  • STEP 6.Remove bay leaf before serving. Ladle the soup into bowls and serve hot.
  • STEP 7.Optional: Serve with crusty bread or top with puff pastry for an extra special touch.

Cooking Tips

  • For extra flavor, you can sear the beef in batches before adding it to the pot.
  • Feel free to add other vegetables like mushrooms or corn to customize the soup to your liking.
  • If you prefer a thicker soup, you can mix cornstarch with water and add it to the soup during the simmering process.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the soup on the stovetop over medium heat until warmed through.
  • Serve the Beef Pot Pie Soup as a main dish with a side salad or crusty bread for a complete meal.
Nutrition
value
517
calories per serving
32 g Fat40 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    40g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    40g
  • Fiber
    3g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    376mg
  • Iron
    4mg
  • Vitamin A
    1718mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    524mg
  • Selenium
    26mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp