Leftover Steak Pot Pie With Vegetables Recipe

Recipe By Slurrp

Leftover Steak Pot Pie With Vegetables is a delicious and hearty dish that transforms leftover steak into a comforting pot pie. The tender steak is combined with a medley of vegetables, such as carrots, peas, and potatoes, and then baked in a flaky pie crust. This dish is perfect for using up leftover steak and creating a satisfying meal that the whole family will enjoy.

4.2
17 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Leftover Steak Pot Pie With Vegetables
plan
Bookmark

ingredients serve

Ingredients for Leftover Steak Pot Pie With Vegetables Recipe

  • 0.33 cup Leftover Steak, Cooked And Diced
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 cup Carrots, Diced
  • 0.17 cup Peas
  • 0.17 cup Potatoes, Diced
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 0.17 cup Beef Broth
  • 0.17 cup Milk
  • As required Salt And Pepper To Taste
  • 0.17 Pie Crust

Directions: Leftover Steak Pot Pie With Vegetables Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
  • STEP 2.In a large skillet, heat some oil over medium heat and sauté onions and garlic until fragrant.
  • STEP 3.Add the leftover steak, carrots, peas, and potatoes to the skillet and cook until the vegetables are tender.
  • STEP 4.In a separate saucepan, melt butter and whisk in flour to create a roux. Gradually add beef broth and milk, stirring constantly until thickened.
  • STEP 5.Pour the sauce over the steak and vegetable mixture in the skillet and stir to combine.
  • STEP 6.Transfer the mixture to the greased pie dish and cover with a layer of pie crust.
  • STEP 7.Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
  • STEP 8.Allow the pot pie to cool for a few minutes before serving.
  • STEP 9.Serve the leftover steak pot pie with vegetables hot and enjoy!

Cooking Tips

  • Feel free to add other vegetables of your choice, such as mushrooms or corn.
  • If you don't have leftover steak, you can use cooked beef or even chicken as a substitute.
  • Make sure to let the pot pie cool slightly before serving to avoid burning your mouth.

Storage and Serving

  • Leftover steak pot pie can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pot pie in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the pot pie with a side salad or some crusty bread for a complete meal.
Nutrition
value
303
calories per serving
14 g Fat36 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    36g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    36g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    3mg
  • Vitamin A
    203mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    289mg
  • Selenium
    26mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp