Beef-Polenta Pie Recipe

Recipe By Slurrp

Beef-Polenta Pie is a hearty and comforting dish that combines tender beef, flavorful vegetables, and creamy polenta. The beef is cooked until tender and then mixed with sautéed onions, carrots, and peas. The mixture is then topped with a layer of creamy polenta and baked until golden and bubbling. This dish is perfect for a cozy family dinner or for entertaining guests. Serve it hot with a side salad for a complete and satisfying meal.

4.7
23 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Beef-Polenta Pie
plan
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ingredients serve

Ingredients for Beef-Polenta Pie Recipe

  • 1/4 pound Ground Beef
  • 1/4 Onion, Diced
  • 1/2 Carrots, Diced
  • 1/4 cup Frozen Peas
  • As required Salt And Pepper To Taste
  • as per your need Your Choice Of Herbs And Spices
  • 1/4 cup Polenta
  • 1 cup Water Or Broth
  • 1/2 tablespoon Oil For Cooking

Directions: Beef-polenta Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large skillet, heat oil over medium heat and cook the beef until browned. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, sauté the onions, carrots, and peas until tender. Add the beef back to the skillet and season with salt, pepper, and your choice of herbs and spices.
  • STEP 4.In a separate saucepan, prepare the polenta according to package instructions.
  • STEP 5.Pour the beef mixture into the greased baking dish and spread the polenta evenly on top.
  • STEP 6.Bake for 25-30 minutes, or until the polenta is golden and the filling is bubbling.
  • STEP 7.Allow the pie to cool for a few minutes before serving. Serve hot with a side salad or vegetables.

Cooking Tips

  • You can add additional vegetables like mushrooms or bell peppers for extra flavor and texture.
  • Feel free to use ground turkey or chicken instead of beef for a lighter version of the pie.
  • If you prefer a crispy top, broil the pie for a few minutes after baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be reheated in the oven or microwave.
  • Serve the pie hot with a side salad or steamed vegetables for a complete meal.
  • This dish is perfect for potlucks or family gatherings.
Nutrition
value
564
calories per serving
30 g Fat46 g Protein25 g Carbs20 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    46g
  • Carbs
    25g
  • Fiber
    20g

MacroNutrients

  • Carbs
    25g
  • Protein
    46g
  • Fiber
    20g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    10mg
  • Vitamin A
    1197mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    136mg
  • Manganese
    < 1mg
  • Phosphorus
    745mg
  • Selenium
    26mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp