Beef Pineapple Fajitas Recipe
Recipe By Lets Dish Recipes
Beef is marinated in a blend of pineapple juice and spices, then sauteed with peppers and fresh pineapple and served in warm flour tortillas.
3.8
15 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Pineapple Fajitas Recipe
- 1 ounce Pineapple juice
- 0.33 tablespoon Lime juice
- 0.67 tablespoon Vegetable oil
- 0.17 teaspoon Salt
- 0.08 teaspoon Pepper
- 0.17 teaspoon Chili powder
- 1/25 teaspoon Garlic powder
- 0.08 teaspoon Paprika
- 1/25 teaspoon Cumin
- 1/25 teaspoon Onion powder
- 1/25 teaspoon Oregano
- 1/50 teaspoon Cayenne pepper
- 1/4-0.33 pound Skirt steak or flank steak, thinly sliced
- 0.33 Bell peppers, sliced
- 0.17 Medium onion, sliced
- 0.33 cup Chopped fresh pineapple
- 0.17 cup Shredded monterrey jack or pepperjack cheese
- As required Small tortillas, for serving
- As required Guacamole and sour cream, for serving
Nutrition
value
value
206
calories per serving
10 g Fat6 g Protein20 g Carbs9 g FiberOther
Current Totals
- Fat10g
- Protein6g
- Carbs20g
- Fiber9g
MacroNutrients
- Carbs20g
- Protein6g
- Fiber9g
Fats
- Fat10g
Vitamins & Minerals
- Calcium52mg
- Iron1mg
- Vitamin A371mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C104mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium42mg
- Manganese1mg
- Phosphorus40mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lets Dish Recipes